The two men behind Arethusa al tavolo spent years working with Manolo Blahnik, turning it into a global brand, before embarking on a mission to save open farmland and begin a dairy operation. That led them to eventually found Arethusa al tavalo, a Connecticut restaurant that has been ranked among the top 100 in the country. Jeff Glor has more.
How a fight to save farmland led to a star restaurant
