Introducing Underscored’s ‘Products of the Pros’—a dynamic series showcasing the tools favored by industry experts, complete with insider tips. Join us as we delve into the world of bartending with three seasoned professionals, revealing must-have tools and expert techniques for stocking your bar. Plus, they even show us how to craft a few original and classic cocktails along the way.
Chapters
0:00 – Start
0:23 – Bar essentials
1:30 – Classic Daiquiri
1:55 – Stepping up your bar game
2:50 – Classic Manhattan
3:10 – Stocking your home bar
4:38 – How to make a Four-Page Letter
6:29 – How to make a Pinky Gonzalez
6:45 – Cocktail Kingdom showroom tour
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Koriko tin shakers: https://cocktailkingdom.com/products/set-of-koriko-weighted-shaking-tins-stainless-steel
Japanese jiggers:
Julep strainer:
Koriko cocktail strainer:
KORIKO® COCKTAIL STRAINER / STAINLESS STEEL
Hoffman bar spoon:
Yarai mixing glass:
YARAI® MIXING GLASS – 500ml (17oz)
Tongs:
GARNISH TONGS / STAINLESS STEEL / 25cm (10in)
Garnish Picks:
Nick and Nora glasses:
NICK AND NORA GLASS – 5oz (150ml) / CASE OF 24
Pelham Bell shaker:
PELHAM BELL COCKTAIL SHAKER – STAINLESS STEEL / 750ml (25oz)
Leopold Jigger:
LEOPOLD® JIGGER / STAINLESS STEEL / BANDED – 1oz / 2oz
Beachbum Berry communal bowl:
BEACHBUM BERRY – DEEP SIX COMMUNAL BOWL – CERAMIC / 40oz
Bartenders backpacks:
BARTENDER'S BACKPACK – GREEN
Hoffman House bartenders guide:
HOFFMAN HOUSE BARTENDER'S GUIDE BY CHARLEY MAHONEY
Stocking your bar:
Tanqueray:
St. George Gin:
Elijah Craig bourbon:
Russell’s reserve:
El Dorado 3 year:
Foursquare single barrel:
Lalo blanco:
Don fulano:
Check out our other reviews here:
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