Americans are among the world’s biggest consumers of ultra-processed foods, which comprise more than half of an average adult’s diet and two-thirds of a child’s. As technology continues to accelerate innovations in additives, chemicals and food products, U.S. regulators are struggling to keep up. CBS Reports examines why ultra-processed foods have become so pervasive in the American diet, and what filling the gaps in federal regulation can do to ensure Americans are fed and healthy. Watch more CBS Reports documentaries that dive into the key issues driving the national and global conversation at cbsnews.com/cbs-reports
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