Food recalls seem to be making headlines more than ever. This summer, a major recall of roughly 7.2 million pounds of Boar’s Head deli meats due to listeria raised serious concerns and sent 59 people to the hospital and resulted in 10 deaths. More recently, E. coli outbreaks linked to organic carrots and slivered onions in McDonald’s quarter pounders brought the issue back into focus, Sanjay sits down with food safety expert Dr. Don Schaffner (https://foodsci.rutgers.edu/faculty/schaffner/) to explore why recalls happen and the steps you can take to keep your family safe.
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