Daniel Humm, award-winning chef and owner of the world-renowned Eleven Madison Park, joins #MorningJoe to discuss his new 3-volume book set, ‘Eleven Madison Park: The Plant-Based Chapter,’ which explores the creative possibilities of plant-based cuisine and its positive impact on the environment.
Humm shares his approach to a plant-based Thanksgiving, featuring a squash pumpkin stuffed with stuffing as the main dish, alongside all the traditional sides that people love — because it really is about the sides!
Eleven Madison Park is the only Michelin three-star restaurant with an exclusively vegan menu.
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